2012年11月12日月曜日

“Hoshiimo”

Hoshiimo is my favorite food. I can live for a week eating only hoshiimo. Hoshiimo is dried sweet potato. Some friends even did not know what hoshiimo is when I speak of it. Maybe hoshiimo is not that popular to young people. But I love it! My favorite eating style is to just heat them for a few minutes. Hoshiimo itself is good, but heating them makes them better. Ibaraki prefecture is famous for hoshiimo. So I want to travel there for a lot of Hoshiimo while I am in ICU.

1 件のコメント:

  1. I also like hoshiimo♪ It’s delicious when it is fry in batter (天ぷら)!

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